Pozole Recipe

Cook for about an hour and a half until the corn opens. I am getting over a cold.

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Pozole is one of the most delicious and popular dishes in Mexican cuisine.

Pozole recipe. Add a quarter of a white onion two cloves of garlic you can also herbs like bay leaves and thyme. Bring to a boil and add plenty of salt to season it. CHICKEN POZOLE RECIPEhttpsyoutubeBV6cpP1KkvkINGREDIENTS4 to 4 12 Liters of water 18.

Here is my recipe for Pozole Rojo. Finally season with pepper and let the ingredients mix for 10 more minutes on the. Reduce heat to maintain a steady simmer and cook until just tender about 2 hours.

Preheat your soup pot to medium high and add a glug of oil. Cut the pork shoulder. Green white or red.

Drain and use as directed in the recipe. Cover the chile pieces with hot tap water and let them reconstitute for 20-30 minutes or until you need them. Set aside 12 cup of the broth from cooking.

It may take less or longer it depends. Step 3 Skin bone and shred chicken reserving bones skin and any juices. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube.

To cook dried hominy place 1 cup in a large pot and cover it with cold water. Bring to rolling boil over medium-high heat and cook stirring occasionally 20 minutes or until garlic is very soft. When it begins to boil add the corn and check the salt level.

Cook the pork meat in sufficient water ensuring that the pork is completely covered with an inch or two to spare with 1 clove of garlic 14 piece of an onion not diced the bay leaves salt and pepper. We will have a look at how to make pozole what its history is and what nutrients and calories it contains. Click link for full recipe.

The main ingredients are corn chile peppers pork or chicken meat and the recipe comes in one of the three colors of the Mexican flag. When its ready add the sauce to the soup. Its perfect for cold weather.

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